| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Pasta, Poultry |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Spaghetti |
| 1/2 |
c |
Peanut butter; creamy |
| 2 |
tb |
Soy sauce |
| 1 |
ts |
Ginger root; grated |
| 1/2 |
c |
Chicken bouillon |
| 4 |
oz |
Bean sprouts |
| 1 |
md |
Red pepper; sliced |
| 2 |
|
Stalks green onion; sliced |
| 1 |
lb |
Chicken breast |
INSTRUCTIONS
Cook spaghetti (the original recipe used rice noodles, just tried it
tonight and I liked it). MIx peanut butter, soy sauce and gingerroot in
saucepan. Add chicken bouillon. Add spaghetti, bean sprouts, bell pepper
and onion. Toss.
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