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Rice O’brien #1

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CATEGORY CUISINE TAG YIELD
Meats Rice 6 Servings

INGREDIENTS

1 c Uncooked rice
2 1/2 c Chicken broth
1 ts Seasoned salt
1/4 c Melted butter
1/2 c Green pepper; slivered
1/2 c Green onions w/tops; chopped
3 tb Diced pimiento

INSTRUCTIONS

Cook rice in broth with seasoned salt. Saute onions and pepper in butter
until tender. Add rice. Add pimiento and serve.
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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