| CATEGORY |
CUISINE |
TAG |
YIELD |
|
New Zealand |
Rice |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Regular milled white rice |
| 2 |
c |
Water; flavored with: |
| 3 |
|
Bouillon cubes -and- |
| 1 |
ts |
Salt |
| 1/4 |
c |
Butter or margarine |
| 1/2 |
c |
Sliced green onions |
| 1/2 |
c |
Diced green pepper |
| 3 |
tb |
Diced pimento |
| 1/2 |
c |
Sliced pitted ripe olives |
INSTRUCTIONS
RICE
ADDITIONAL
submitted by: rayna@iconz.co.nz
Cheers from Rayna from New Zealand! Here's one of my favorite rice dishes -
I've had great success with this one for years! Easy to make and always a
big hit. An excellent way to cook rice. It's one that never goes wrong.
Cook one cup of regular milled white rice in two cups of water, flavored
with 3 chicken bouillon cubes and 1 tsp of salt. Heat 1/4 cup butter or
margarine in a skillet.
Add the cooked rice, 1/2 cup sliced green onions, and a 1/2 cup diced green
pepper. Saute until vegetables are tender crisp.
Fork toss with 3 Tbsps of diced pimento and 1/2 cup sliced pitted ripe
olives. I like to use black olives. Attractive presentation and very
colorful with saffron colored rice, GREEN pepper, BLACK olives and RED
pimento. Makes 6 servings. I also use a few more black olives than what the
recipe calls for, but do it to your taste.
NOTE; When using a rice other than regular milled rice, follow the
directions on the package using chicken broth instead of water, or by using
3 bouillon cubes as stated in the recipe.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 22 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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