Rice, Orange And Pecan Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads | 6 | Servings | ||
INGREDIENTS
| 3 | c | Cooked brown rice |
| 1 | c | Orange juice |
| 1 | c | Orange sections, or canned |
| mandarin orange sections | ||
| 1/2 | c | Golden raisins |
| 1/2 | c | Cider vinegar |
| 2 | T | Olive oil |
| 2 | T | Pecan halves, toasted |
| Salt and Pepper, to taste |
INSTRUCTIONS
Toss all ingredients together. Serve at room temperature. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
Nutrition (calculated from recipe ingredients)
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Calories: 456
Calories From Fat: 81
Total Fat: 9.4g
Cholesterol: 0mg
Sodium: 2.9mg
Potassium: 197.6mg
Carbohydrates: 94.4g
Fiber: 6.8g
Sugar: 10.8g
Protein: 6.9g