| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Thai |
Infood01 |
1 |
servings |
INGREDIENTS
|
|
Wood ear mushrooms . julienned |
|
|
Cellophane noodles . soaked; rinsed, dried, and |
|
|
; cut into 1/2- inch |
|
|
; strips |
|
|
Thai basil and cilantro and chives; packed and cleaned |
|
|
Bean sprouts |
|
|
Boston lettuce . shredded |
|
|
Pickled radishes and burdock . julienned |
| 1/4 |
c |
Nouc mam |
| 1/4 |
c |
Rice vinegar or 2 tablespoons lime juice |
| 2 |
tb |
Sugar |
| 1 |
sm |
Chili |
| 2 |
sm |
Crushed garlic cloves |
|
|
Fresh lime leaf and cilantro |
| 1 |
tb |
Fresh ginger |
|
|
Shredded daikon or carrot |
|
|
Left-over chicken . diced |
|
|
Bean thread noodles . cut same |
| 1 |
lb |
Taro puree . steamed |
| 3 |
tb |
Cornstarch |
| 1 |
tb |
Sugar |
| 1/2 |
ts |
Salt |
|
|
Bluefin tuna . cut into thin rectangles |
|
|
Mango . sliced in rectangles |
|
|
Cucumber . shaved thin |
|
|
Cubanelle pepper . roasted and cut into |
|
|
; thin rectangle |
|
|
Fresh fennel . shaved |
|
|
Fresh yuzu and wasabi sauce |
INSTRUCTIONS
VEGETABLE ROLL
NOUC CHAM
FRIED SPRING ROLL
TARO FILLING
TUNA ROLL
For all rolls place ingredients in rice paper and fold like an envelope.
*Note: If one wrapper tears, use two!
Converted by MC_Buster.
NOTES : Recipe courtesy of Rocco Dispirito, Exec. Chef, Union Pacific
Recipe by: IN FOOD TODAY SHOW #INC299
Converted by MM_Buster v2.0l.
A Message from our Provider:
“The real God: don’t settle for substitutes”