We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

If it doesn't lead to Jesus, it doesn't lead to God

Rice Pie

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs Pies 1 Servings

INGREDIENTS

1/2 c Rice
1 lb Ricotta cheese
1 qt Milk
1 ts Lemon juice
6 Eggs
1 1/2 c Sugar
1 Stick margarine
1 ts Baking powder
2 1/2 c Flour
2 Eggs
1/4 c Sugar
1/2 ts Vanilla

INSTRUCTIONS

PIE CRUST
Put rice and milk in pan and bring to a low simmer, stirring often. Reduce
to lowest heat setting. Cook until rice completely absorbs milk, stirring
often. This can take about an hour and a half. When milk is absorbed,
remove from heat and let cool.
Beat the rest of ingredients with egg beater and add to rice. Pour into two
9" deep dish pie crusts. Bake at 300 degrees for one and a half hours. Then
raise heat to 325 and bake for an additional 15 minutes. Before serving,
sprinkle with confectioners sugar. Keep covered and refrigerated.
Pie Crust: Cream margarine and sugar. Add eggs and vanilla. Sift dry
ingredients and add to creamed mixture. Make into a ball and roll out.
Posted to Kitmailbox Digest  by GAdams1350@aol.com on Feb 27, 1997.

A Message from our Provider:

“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?