| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Rice |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Uncooked rice |
| 1 |
|
Stick butter |
| 2 |
cn |
(13-oz) chicken broth |
|
|
Salt to taste |
|
|
Pepper to taste |
| 1/2 |
c |
Blanched almonds |
| 1 |
cn |
(4-oz) mushrooms; drained |
| 1/2 |
c |
Chopped onion |
INSTRUCTIONS
Saut. rice in melted butter until light brown. Pour into 9x11 baking dish.
Add chicken broth. Add any or all of the last 3 ingredients. Bake at 350°
for about 45 minutes. Yield: 6 to 8 servings.
MARCIA JOHNSTON
(MRS. RICHARD S.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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