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Rice Pilaf (soup, Dehy, O

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CATEGORY CUISINE TAG YIELD
Meats 100 Servings

INGREDIENTS

2 1/2 gl WATER, BOILING
1 c BUTTER PRINT SURE
1 T GARLIC DEHY GRA
8 lb RICE 10LB
10 oz SOUP GRAVY BASE BEEF
1 c SALAD OIL, 1 GAL

INSTRUCTIONS

MELT BUTTER OR MARGARINE.  ADD SALAD OIL OR MELTED SHORTENING, AND
GARLIC. STIR WELL.  SAUTE UNTIL TENDER. ADD RICE TO SAUTEED GARLIC.
PLACE ABOUT 3 1/4 QT OF ONION AND RICE MIXTURE IN EACH PAN. ADD
DEHYDRATED ONION SOUP TO BOILING WATER; POUR ABOUT 1 1/4 GAL MIXTURE
OVER RICE IN EACH PAN. BAKE 1 HOUR OR UNTIL RICE IS TENDER.  STIR
LIGHTLY WITH FORK. SERVE HOT.  Recipe Number: E00802  SERVING SIZE: 3/4
CUP  From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
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Calories: 8
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 5.5mg
Potassium: 264.9mg
Carbohydrates: 15.7g
Fiber: <1g
Sugar: <1g
Protein: <1g


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