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Rice Pilaf With Basil And Pine Nuts

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CATEGORY CUISINE TAG YIELD
Meats, Grains Rice 4 Servings

INGREDIENTS

14 1/2 oz Chicken broth
1 1/2 T Olive oil
1/2 Onion, chopped
1 c Long-grain rice
1/3 c Fresh basil, chopped
OR 1 1/2 teaspoons dried.
1/4 c Toasted pine nuts, pignoli
Nuts), Nuts
Salt & pepper

INSTRUCTIONS

Bring broth to simmer in small saucepan.  Reduce heat to low and keep
warm. Meanwhile, heat oil in another heavy small saucepan over medium
heat. Add onion and saute until translucent, about 6 minutes. Add  rice
and stir 1 minute. Add broth and bring to boil. Reduce heat to  low.
Cover and cook until broth is absorbed and rice is tender, about  20
minutes. Stir basil and pine nuts into rice. Season with salt and
pepper and serve hot.  Recipe By     :  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 191
Calories From Fat: 102
Total Fat: 11.8g
Cholesterol: 0mg
Sodium: 320.4mg
Potassium: 337.9mg
Carbohydrates: 17.2g
Fiber: 3.1g
Sugar: 1.5g
Protein: 5.9g


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