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Rice Pilaf with Peas

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Ethnic, Vegetarian, Rice 4 Servings

INGREDIENTS

2 c Rice
3 tb Olive oil
1 Onion, chopped
2 Bay leaves
1 sm Piece cinnamon
1 ts Salt
1 pn Freshly ground black pepper
1 c Peas
4 c Water or stock
1 tb Parsley, chopped
Tomato slices
Cucumber slices

INSTRUCTIONS

Wash rice & leave to soak for half an hour.  Allow to drain. Heat oil in a
pot & fry onion till it becomes translucent. Add bay leaves, cinnamon,
salt, pepper & rice. Cook until the rice grains become opaque, stirring
occasionally.  Add peas & stir together until the peas are well coated in
oil.  Add 4 c water or stock. Bring to a boil, cover & simmer over a low
heat until the rice is tender (15 to 20 minutes). Serve with the garnish.
Jack Santa Maria, "Greek Vegetarian Cookery"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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