CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
Vegetarian |
Ethnic, Vegetarian, Rice |
4 |
Servings |
INGREDIENTS
2 |
c |
Rice |
3 |
tb |
Olive oil |
1 |
|
Onion, chopped |
2 |
|
Bay leaves |
1 |
sm |
Piece cinnamon |
1 |
ts |
Salt |
1 |
pn |
Freshly ground black pepper |
1 |
c |
Peas |
4 |
c |
Water or stock |
1 |
tb |
Parsley, chopped |
|
|
Tomato slices |
|
|
Cucumber slices |
INSTRUCTIONS
Wash rice & leave to soak for half an hour. Allow to drain. Heat oil in a
pot & fry onion till it becomes translucent. Add bay leaves, cinnamon,
salt, pepper & rice. Cook until the rice grains become opaque, stirring
occasionally. Add peas & stir together until the peas are well coated in
oil. Add 4 c water or stock. Bring to a boil, cover & simmer over a low
heat until the rice is tender (15 to 20 minutes). Serve with the garnish.
Jack Santa Maria, "Greek Vegetarian Cookery"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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