| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Rice, Main dish, Vegetables |
2 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sliced Fresh Mushrooms |
| 2 |
|
Green Onions, Sliced |
| 1 |
tb |
Butter Or Margarine |
| 2/3 |
c |
Water |
| 1/3 |
c |
Regular Long Grain Rice |
| 1/4 |
|
Med. Bell Pepper * |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Dried Sage, Crushed |
| 2 |
ts |
Snipped Parsley |
INSTRUCTIONS
* Bell peppers can be any color, but should be cut into 1-inch julienne
strips.
In a 1-quart casserole micro-cook mushrooms, onion and butter or
margarine, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till
vegetables are tender. Stir in water, rice, bell pepper strips, salt, and
sage. Micro-cook, covered, on 100% power for 2 to 3 minutes or till
boiling. micro-cook, covered, on 50% power for 14 to 16 minutes or till
rice is tender and liquid is absorbed, stirring once. Stir in parsley.
Let stand, covered, for 5 minutes.
From Better Homes & Gardens "Microwave Cooking for One or Two".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc-4-2.zip
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”