| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Water |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Margarine |
| 1 |
c |
Warm water |
| 1 |
c |
Nonfat dry milk (not instant) -or- |
| 2 |
c |
Instant nonfat dry milk |
| 1/2 |
c |
Uncooked rice |
| 1/2 |
c |
Raisins (optional) |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Heat 2 cups water to boiling. Stir in rice, salt, raisins and margarine.
Lower heat, cover and cook 45 minutes. Remove from heat. Mix dry milk aod
sugar. Mix in 1 cup warm water until smooth. Add milk mixture and vanilla
to rice. Stir over low heat until hot. Cool to thicken. Serves 6.
FROM "HAVE A RICE DAY!", THE
ARKANSAS RICE DEPOT, 1014 MAIN
LITTLE ROCK, AR 72202
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Shock your mom – go to church”