| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
12 |
Servings |
INGREDIENTS
| 1 |
c |
White rice |
| 6 |
c |
Skim milk |
| 3/4 |
c |
Sugar |
| 1 |
pn |
Salt |
| 1 |
tb |
Vanilla |
INSTRUCTIONS
Date: Wed, 27 Mar 1996 15:47:38 -0500
From: beck4@pipeline.com (Eileen & Bob Holze)
Mix everything except the vanilla in a (non-stick!) pot. Heat until just
short of boiling, stirring constantly. Reduce heat, cover, and simmer 1
hour, stirring occasionally. When it's the consistency that you like,
remove from heat and add the vanilla. Pour into bowls and let cool or eat
it hot.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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