| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Desserts |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Rice, long grain |
| 6 |
c |
Water, boiling |
| 1 |
qt |
Milk |
| 1 |
ts |
Salt |
| 2 |
tb |
Butter, melted |
| 2 |
tb |
Sugar |
| 1/2 |
ts |
Almond extract |
|
|
Nutmeg, to taste (fresh) |
| 1/2 |
c |
Almonds, blanched, coarsely |
|
|
Ground |
| 1 |
c |
Heavy cream, whipped |
INSTRUCTIONS
Place rice in a strainer and pour the boiling water over rice. Drain well.
steep 1 hr., or until all is thick and creamy. Stir in butter, sugar,
almonds and extract, nutmeg and almonds. Serve warm or chilled, with
whipped cream.
Jeff Smith, "The Frugal Gourmet on our Immigrant Ancestors"
A Message from our Provider:
“You can spurn God’s love for only so long”