| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Rice |
| 1 |
ts |
Salt |
| 6 |
c |
Hot milk |
| 2 |
tb |
Butter |
| 2 |
ts |
Sugar |
| 2 |
ts |
Vanilla |
INSTRUCTIONS
From: waring@ima.infomail.com (Sam Waring)
Date: 28 Jan 1995 10:09:08 -0500
Steam rice, salt and milk in the top of a double boiler over (not in)
boiling water for about 1 hour. Stir frequently and watch that the pan does
not boil dry. When the rice is tender, cool slightly and add the butter,
sugar, and vanilla. Serve as a pudding, hot or cold, with stewed or canned
fruit, crushed sweetened berries, or quince jelly sauce, or with a
combination of 4 T sugar and 1 T cinnamon.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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