| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Spanish |
Dessert |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Rice |
| 3 |
c |
Water |
| 1 |
ts |
Salt |
| 1 |
c |
Sugar |
| 2 1/2 |
c |
Milk |
| 2 |
ts |
Grated lemon rind |
| 2 |
ts |
Cinnamon |
| 1/4 |
c |
Raisins(opt) |
INSTRUCTIONS
submitted by: LeiG@aol.com
from : Edward James, spanish Hondouras
wash the rice in several waters. combine the water and salt in a sucepan
and bring to a boil. add the rice gradually and boil for 15 minutes. Drain.
return the rice to the saucepan and add the sugar, raisins and half the
milk. Mix well and cook over low heat until creamy and thick, about 15 min.
add the remaing milk and reduce till almost dry but still creamy. add the
lemon rind, mix lightly. serve hot or cold, sprinkled with cinnamon.
Recipe Archive - 29 July 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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