| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Food networ, Food2 |
1 |
servings |
INGREDIENTS
| 100 |
g |
Pudding rice |
| 50 |
g |
Sugar |
| 2 |
tb |
Custard powder |
| 1 |
|
Lemon; zest of |
| 1 |
l |
Sweetened soya milk |
|
|
Icing sugar |
INSTRUCTIONS
Place all the ingredients except the icing sugar in a cast iron saucepan
and place on a very low heat for 1 1/2 hours. Stir every 15 minutes.
Put the cooked rice mixture into ramekins and cover with icing sugar. Place
the ramekins under the grill or use a blow torch to caramelise the sugar.
Serve immediately.
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