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Rice Pudding C/p

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Eggs Desserts, Crockpot, Vegetables 6 Servings

INGREDIENTS

1 c Cooked rice, regular
3 c Milk
3 ts Butter
1/2 ts Salt
1/2 c Sugar
3 Eggs, beaten
1 ts Vanilla
1 c Raisins, (optional)
Cinnamon

INSTRUCTIONS

Choose a baking dish which will fit inside your crockpot. Mix all
ingredients except cinnamon and place in baking dish. Sprinkle cinnamon on
top. Cover dish with foil. Place metal trivet or rack in bottom of
crockpot. Add l cup hot water to pot. Set covered dish in water in
crockpot. Cover crockpot and cook on high for 2 hours. Makes 6-8 servings.
Posted to MC-Recipe Digest V1 #644 by Simps <c.simpson@worldnet.att.net> on
Jun 13, 1997

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