Rice Pudding For 2
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Desserts | 2 | Servings | |
INGREDIENTS
| 2 | t | Butter |
| 1/4 | c | Long grain rice |
| 1 | T | Sugar |
| 1 1/4 | c | Milk |
INSTRUCTIONS
In saucepan melt butter and stir in rice to coat. Stir in sugar and milk and bring to a boil, turn down heat to medium low and simmer for 20-25 minutes stiring often until milk is absorbed and rice is tender. At this time add raisins if you wish and a pinch of nutmeg. Very good. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 160
Calories From Fat: 61
Total Fat: 6.9g
Cholesterol: 22.4mg
Sodium: 72.5mg
Potassium: 221.7mg
Carbohydrates: 19.2g
Fiber: <1g
Sugar: 14g
Protein: 5.6g