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Rice Pudding In A Jiffy

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CATEGORY CUISINE TAG YIELD
Dairy Desserts 4 Servings

INGREDIENTS

Whipped cream or topping
Cooked rice
2 T.corn syrup
Raisins
Vanilla
Nutmeg

INSTRUCTIONS

Whip cream or dream whip and add vanilla. Add cold rice and the corn
syrup and raisins. Use your own judgement as to how much of each,  this
recipe is designed to use up leftover rice. Put in dessert  dishes and
sprinkle with nutmeg. Refrigerate or use immediately.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 33
Calories From Fat: 2
Total Fat: <1g
Cholesterol: <1mg
Sodium: 2.1mg
Potassium: 78.6mg
Carbohydrates: 8.3g
Fiber: <1g
Sugar: 6.2g
Protein: <1g


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