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Rice Pudding-south Indian Style (payasam)

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Indian Desserts, South india 4 Servings

INGREDIENTS

90 g Rice
1 3/16 Milk
75 g Raw palm sugar or brown
Sugar
1 T Roasted cashew nuts

INSTRUCTIONS

Wash the rice and set aside in a sieve to drain for 20 minutes.  Bring
the milk to a boil in a large saucepan, stirring constantly.  Lower the
heat, add the rice and stir well to mix.  Simmer until the rice is
tender and the milk slightly thickened.  Add the raw palm sugar or
brown sugar, stir to mix and simmer for a  further 5-7 minutes.  Stir
in the cashew nuts and remove from heat.  An Imran C. Compilation
Posted to EAT-L Digest 04 Jan 97  From:    "Imran C."
<imranc@ONTHENET.COM.AU>  Date:    Mon, 6 Jan 1997 10:12:37 +1000

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“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 171
Calories From Fat: 52
Total Fat: 7.1g
Cholesterol: 24.5mg
Sodium: 145.9mg
Potassium: 601.5mg
Carbohydrates: 25.4g
Fiber: <1g
Sugar: 16.1g
Protein: 10.4g


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