We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Nothing ruins the truth like stretching it.

Rice Pudding W/raisins

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Grains, Eggs Desserts, Low fat 9 Servings

INGREDIENTS

1 qt 1% low-fat milk
1/2 c Uncooked long-grain rice
1/2 c Raisins
1 lg Egg
Whites from 2 large eggs
1/2 c Granulated sugar
1 c Evaporated skim milk
1 1/2 ts Vanilla
Nutmeg

INSTRUCTIONS

1. In large, heavy saucepan,combine milk, rice, and raisins; bring to a
boil over medium-high heat. Reduce heat and boil gently, uncovered, 20
minutes, stirring often, until rice is almost tender. 2. Meanwhile, in
medium bowl, whisk egg, egg whites, sugarand evaporated milk until blended.
3. Gradually add rice mixture, stirring constantly. Stir over low heat
about 3 minutes, or until mixture is slightly thickened. Remove from heat
and stir in vanilla. 4. Pour into a shallow 6-cup dish or individual
dessert glasses. Serve warm or cold, sprinkled with nutmeg.
Per 1/2 cup serving: 190 cal, 9g pro, 34g car, 2g fat, 9% cal from fat,
30 mg chol, 122mg sod.
Source: Woman's Day Premier Series: Low-Fat Meals

A Message from our Provider:

“The art of love is God at work through you. #Wilferd A. Peterson”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?