| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Dairy |
California |
Desserts, Fruits |
6 |
Servings |
INGREDIENTS
| 3/4 |
c |
Rice, short-grain |
| 4 |
c |
Milk |
| 1/2 |
c |
Sugar |
|
|
Nutmeg |
| 1 |
c |
Blueberries, fresh |
| 1/2 |
c |
Cream, heavy |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
Combine the rice and milk in a saucepan or in the top of a double boiler
and cook until very soft, about 45 minutes. Stir in sugar and nutmeg. Cool
slightly. Fold in blueberries. Whip the cream and vanilla together. Pour
the pudding into a broilerproof dish and top with whipped cream. Place
under the broiler and brown top slightly. Sprinkle a few additional berries
on top if you like. Serve at once.
Source: Lee Bailey's California Wine Country Cooking recipe
: from Schramsberg Vineyards & Cellars
: per Sallie Austin Krebs
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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