| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
May 1992 |
1 |
servings |
INGREDIENTS
| 6 |
c |
Milk; (about) |
| 1 |
c |
White rice; (short- or |
|
|
; medium-grain) |
| 1/2 |
c |
Sugar |
| 2 |
|
Cinnamon sticks |
| 1 |
|
Vanilla bean; (split lengthwise) |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Cream Sherry |
| 1/2 |
c |
Firmly packed brown sugar |
|
|
Additional brown sugar |
INSTRUCTIONS
Combine 5 cups milk, rice, 1/2 cup sugar, cinnamon, vanilla and salt in
heavy medium saucepan. Bring to boil. Reduce heat to low and cook until
rice is tender and mixture is thick, stirring frequently, about 50 minutes.
Mix in Sherry and 1/2 cup brown sugar.
Serve pudding hot or well chilled. Thin with milk if pudding is too thick.
Spoon into bowls. Press additional brown sugar through sieve atop puddings
and serve.
Serves 4.
Bon Appetit May 1992
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Converted by MM_Buster v2.0l.
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