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Rice Pudding With Stout

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CATEGORY CUISINE TAG YIELD
Grains, Eggs, Dairy English Desserts, Rice 8 Servings

INGREDIENTS

1 c Medium Grain Rice, fx.
Calrose), Calrose
2 c Water
3/4 t Salt
1 T Unsalted Butter, * see
Note
1 T Fine Bread Crumbs
approximately
4 Eggs
1 c Stout, ** see note
1 c Whipping Cream
1/2 t Vanilla Extract
1 T Sugar
1/4 t Cinnamon
1/4 t Nutmeg
1/8 t Ground Cloves
1/4 lb Pitted Dates, chopped 2/3
Cup), Cup
2 T All-Purpose Flour
approximately

INSTRUCTIONS

plus more for the baking dish  ** (a sweet Stout in the English style
-including those labeled  Oatmeal Stout, Milk Stout, or Imperial Stout-
will provide a mellow  richness and overtones of coffee and chocolate,
but a dry Irish-style  Stout is likely to be to bitter. Some brands of
Porter might also  work if on the sweet side.)  Combine the rice,
water, and salt in a heavy saucepan. Bring to a  boil, reduce the heat,
cover, and cook until the water is absorbed,  about 15 minutes. Remove
from heat, fluff with fork, cover, and let  cool. Butter the bottom and
sides of a 6-cup baking disk or 8  individual casseroles (ramekins).
Sprinkle with bread crumbs and roll  the dish around to coat all the
surface with crumbs. Tap out excess.  Preheat the oven to 325 degrees
F. Beat the eggs lightly in a large  bowl. Add the Stout, 1/3 cup of
the cream, vanilla, sugar, and spices  and stir to combine. Add the
rice and stir to break up any clumps.  Toss the dates in flour to coat
them evenly, shaking off the excess,  and stir them in. Pour the
mixture into the baking dish. Cut the  butter into small pieces and
scatter them on top. Bake uncovered  until set, about 1 hour. Serve
warm, with the rest of the cream,  lightly whipped.  Serves 8.  Recipe
By     : Eric Larsen <Eric_Larsen-C15799@EMAIL.MOT.COM>  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 209
Calories From Fat: 132
Total Fat: 15g
Cholesterol: 137.6mg
Sodium: 273.4mg
Potassium: 156mg
Carbohydrates: 15.5g
Fiber: 1.3g
Sugar: 10.8g
Protein: 4.4g


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