| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Short-grain rice salad oil water salt |
INSTRUCTIONS
Put rice in a 3 qt pan. Wash with water until water runs clear. Drain.
Add 2 cups of water, bring to a boil. Cover and simmer on low heat about 25
minutes. Turn out rice on a slightly greased cookie sheet. Pack rice in an
even layer about 1/4 inch thick. Bake uncovered at 275 degrees about 2
hours - until thoroughly dry. Cool.
Break into bite-size pieces. In a 3 qt pan, pour 1 inch of oil and heat
to 375 degrees. Fry rice pieces until puffy and golden (about one minute).
Drain and salt to taste.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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