| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Uncooked rice |
| 2 |
tb |
Powdered mustard |
|
|
Wine vinegar |
|
|
Salad oil |
|
|
Sugar |
|
|
Salt |
| 1 1/2 |
c |
Cold diced ham |
| 1 |
c |
Cold cooked peas |
| 2 |
|
Tomatoes; peeled & sliced |
|
|
Parsley |
INSTRUCTIONS
Make mustard sauce: blend mustard with enough water to make a thick paste.
Dilute slightly with wine vinegar; add salad oil while beating until
creamy. Add salt & sugar to taste while beating. Cook rice according to
package directions. While still warm, add mustard sauce. When cool, add
ham, peas & tomatoes. Sprinkle with parsley.
MRS WILLIAM J. (ANGELA) WELCH
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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“Famous last words: I did it my way”