We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Rice Salad A La Charcuteries De Paris

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Salad	10	Servings

INGREDIENTS

2	c	Uncooked long grain white
		rice
		Chicken broth, optional
4		Green onions, including
		green parts chopped
1		4-oz black olives drained
		and chopped or sliced
1		Jar, 4-oz green olives
		drained and sliced
1/2	c	Grated carrot
1		10-oz frozen green peas
		cooked and drained
3		Ribs celery, diced
1/4	c	Chopped parsley
2		Jars, 6-oz marinated
		artichoke hearts drained
		optional
2	T	Capers
2	c	Mayonnaise
		Salt to taste
		Pepper to taste
4	T	Good wine vinegar
1/4	t	Salt
1/2	t	Dry mustard
3/4	c	Olive oil
1/2	t	Freshly ground pepper
1/2	t	Dry tarragon

INSTRUCTIONS

Make vinaigrette 1 hour ahead. Place all ingredients in a jar and
shake for 1 minute until all is mixed well, or put in blender for 15
seconds. Add tarragon. Let spices be absorbed for about 1 hour. Taste
for seasoning. Cook rice according to instructions on box. You may
substitute part of the water with chicken broth. While rice is warm,
toss in a large bowl with the vinaigrette and onions. Check the
seasoning. Cover and refrigerate for 24 hours. Check seasonings  again.
Flavor should be perky. After 24 hours, add remaining  ingredients and
toss well. You may want to add more or less  mayonnaise. Salt and
pepper to taste. Chill until time to serve.  Yield: 10 servings.  DEBBY
BRANSFORD COATES  (MRS. WAYNE)  CHILL 24 HOURS.  From <Traditions: A
Taste of the Good Life>, by the Little Rock (AR)  Junior League.
Downloaded from Glen's MM Recipe Archive,  http://www.erols.com/hosey.

A Message from our Provider:

“Do you only BELIEVE in God? How about loving him!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 425 Calories From Fat: 302 Total Fat: 34.1g Cholesterol: 12.2mg Sodium: 907.6mg Potassium: 288.4mg Carbohydrates: 27.5g Fiber: 3.4g Sugar: 3.7g Protein: 4.8g