| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Salads, Vegetarian |
4 |
Servings |
INGREDIENTS
| 2 |
ts |
Wasabi powder* |
| 1 |
tb |
Soy sauce |
| 1/4 |
c |
Rice wine vinegar |
| 1 |
tb |
Sesame oil |
| 1 |
ts |
Sugar |
| 1 |
ts |
Ground white pepper |
| 1/2 |
ts |
Grated lemon zest |
| 3 |
|
Green onions |
| 1 |
|
Sweet red bell pepper |
| 1 |
sm |
Cucumber; peeled |
| 2 |
c |
Cooked white or brown rice |
INSTRUCTIONS
DRESSING
SALAD
*Wasabi powder can be found in Oriental food markets
For dressing, mix wasabi powder with 1 t. warm water and let stand 10
minutes. Combine all dressing ingredients and and whisk until smooth. For
salad, thinly slice green onions on the diagonal. Core, seed and dice red
pepper. Cut the cucumber in half lengthwise and scoop out seeds. Cut
cucumber crosswise into crescent-shaped slices. Add vegetables and rice to
dressing and toss well.
Shared by CINDI SHEAHAN Prodigy ID# PKRX18B.
A Message from our Provider:
“Forgiveness is not automatic”