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Rice-srick Noodle Salad With Vietnamese Shrimp

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	Vietnamese	Cklive20, Pdate	1	Servings

INGREDIENTS

1/3	c	Asian fish sauce
1/4	c	Rice vinegar, not seasoned
3	T	Sugar
1 1/2	T	Fresh lime juice
3		Garlic cloves, minced
1/2	t	Dried hot red pepper flakes
1	lb	Large shrimp, 16 to 20
1/2		Lemon
1		English cucumber
4		Scallions
1/2	lb	Rice-stick noodles
1	c	Fresh mint sprigs
1/2	c	Fresh coriander sprigs
2	T	Chopped peanuts

INSTRUCTIONS

In a bowl stir together all dressing ingredients until sugar is
dissolved. Chill dressing, covered, 1 hour.  Shell and devein shrimp.
In a large saucepan of salted boiling water  cook shrimp with lemon 2
minutes, or until just cooked through. In a  colander drain shrimp and
rinse under cold water to stop cooking.  Halve shrimp lengthwise.
Halve cucumber lengthwise and seed. Cut cucumber halves and scallions
crosswise into 2 1/2 inch pieces and cut pieces lenghtwise into
julienne strips.  In a bowl soak noodles in hot water to cover 15
minutes to soften.  While noodles are soaking, in a 6-quart kettle 31/2
quarts salted  water to a boil. Drain noodles in colander and cook in
boiling water  45 seconds, or until just tender. Drain noodles in
colander and rinse  under cold water to stop cooking. Drain noodles
well and with  scissors cut into 4-inch lenghts.  Divide noodles,
shrimp, vegetables, and dressing among 4 bowls and  sprinkle with herbs
and peanuts. To serve, pull herbs from sprigs and  toss with noodles.
Yield: 4 servings  Converted by MC_Buster.  Per serving: 823 Calories
(kcal); 17g Total Fat; (18% calories from  fat); 102g Protein; 68g
Carbohydrate; 690mg Cholesterol; 716mg Sodium  Food Exchanges: 0
Grain(Starch); 13 1/2 Lean Meat; 2 1/2 Vegetable;  1/2 Fruit; 1 1/2
Fat; 3 Other Carbohydrates  Recipe by: COOKING LIVE SHOW #CL9378
Converted by MM_Buster v2.0n.

A Message from our Provider:

“God loves each of us as if there were only one of us. #Augustine”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2173 Calories From Fat: 497 Total Fat: 59g Cholesterol: 571.5mg Sodium: 2695.5mg Potassium: 4226.1mg Carbohydrates: 394.4g Fiber: 113.4g Sugar: 41.1g Protein: 99.6g