| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Cooked rice |
| 1/4 |
c |
Chopped carrots |
| 2 |
tb |
Chopped parsley |
| 5 |
tb |
Melted sweet butter |
| 6 |
|
Flounder fillets |
| 1 1/2 |
tb |
Flour |
| 1/4 |
c |
Fresh lemon juice |
| 1 1/4 |
c |
Fresh orange juice |
| 1 |
ts |
Aromatic bitters |
INSTRUCTIONS
Combine rice, carrots, parsley & 1 Tbls. melted butter; divide into 6
parts & spread on each fillet. Roll up fillet & fasten with
toothpicks, brush with 2 Tbls. butter. Bake in 350 oven for 20-25
minutes. Stir remaining butter into flour; gradually stir in lemon
juice, orange juice & bitters. Cook mixture over low heat, stirring
constantly, until thick & bubbly. Spoon sauce over cooked fish rolls.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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