| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables, Rice, Low fat |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked rice |
| 1 |
tb |
Olive oil |
| 1/4 |
c |
Onion — chopped |
| 80 |
ml |
Garlic; roasted — minced |
| 1/4 |
c |
Green peppers — chopped |
| 2 |
tb |
Parsley — minced |
| 1/4 |
c |
Pulp from tomatoes |
| 4 |
|
Tomatoes |
| 2 |
tb |
Parmesan |
INSTRUCTIONS
Slice tops off of tomatoes. Remove pulp and saute in oil with onions,
garlic and peppers. Toss with rice, salt and pepper. Stuff tomatoes. Put
tomatoes in a pan, pour a little wine and water in bottom. Bake 15 minutes
at 350~.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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