| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
servings |
INGREDIENTS
| 4 |
|
Stalks of celery; (diced) (up to 5) |
| 1 |
pk |
Slivered almonds |
| 16 |
oz |
Fresh mushrooms; (sliced) |
| 1/2 |
|
Green pepper; (diced) |
| 8 |
oz |
Sausage |
| 2 1/2 |
c |
Cooked long grain and wild rice |
INSTRUCTIONS
Cook the sausage in a large skillet. Remove the sausage from the pan. Drain
most of the grease, reserving about a tablespoon. Add mushrooms, celery,
and peppers to the pan and saute until water from mushrooms is gone.
Combine all ingredients in large bowl and mix together. Stuff into the
turkey. Bake turkey as you normally would.
Pretty simple, and very tasty. I will note that I am on a very tight
budget, so I picked up one of the Uncle Ben's packages of rice which has
the long grain and wild rice all in one box, then added some plain white
rice I had at home.
Posted to MM-Recipes Digest V4 #2 by "Jodi Edmundson"
<edmundjo@greensboro.com> on Dec 31, 1998, converted by MM_Buster v2.0l.
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