Rice Stuffing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables | Seafood | 1 | Servings | |
INGREDIENTS
| 2 | c | Hot cooked rice |
| 2 | tb | Margarine |
| 2 | ts | Instant onion flakes |
| 4 | ts | Minced chives |
| 1 | Cube or envelope vegetable | |
| Bouillon | ||
| 1 | ts | Worcestershire sauce |
INSTRUCTIONS
Combine all ingredients & toss lightly. (If bouillon cube is used, dissolve in small amount of boiling water.) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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