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Rice Syrup Glaze

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CATEGORY CUISINE TAG YIELD
Vegetarian New, Vegtime7 1 servings

INGREDIENTS

2 tb Unfiltered apple juice
2 tb Rice syrup
1/8 ts Pure vanilla extract
1 1/2 ts Kudzu

INSTRUCTIONS

MAKES 1/4 CUP DAIRY-FREE
Quick and simple, this glaze adds a nice gloss and a touch of sweetness to
both cakes and muffins.
In small saucepan, combine apple juice, rice syrup and vanilla extract.
Heat mixture over low heat for 3 minutes.
In cup, dissolve kudzu in 1 tablespoon water, then whisk into apple juice
mixture. Cook, whisking constantly, until mixture is slightly thickened,
about 5 minutes. Use glaze while warm.
PER RECIPE: 130 CAL.; 0G PROT.; 0 TOTAL FAT (0 SAT. FAT); 35G CARB.; 0
CHOL.;50 MG SOD.; 0 FIBER
Converted by MC_Buster.
By Kathleen <schuller@ix.netcom.com> on May 09, 1999.
Recipe by: Vegetarian Times Magazine, May 1999, page 48
Converted by MM_Buster v2.0l.

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