| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Uruguayan |
Casseroles, Main dish |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Rice |
| 1 |
lb |
Beef, ground |
| 2 |
|
Carrots (2-3 re size) |
| 2 |
|
Potatoes, med |
| 2 |
|
Onions |
| 1/2 |
ts |
Parsley, chopped |
| 1 |
|
Garlic, small clove |
| 1 1/2 |
c |
Water |
|
|
Salt |
|
|
Pepper |
INSTRUCTIONS
The vegetables must all be chopped up finely. Wash the rice thoroughly.
Combine all ingredients, except the potatoes. Cook slowly for twenty
minutes, then add the potatoes and let everything continue to cook slowly
about an hour. Yield: 6 servings From: Rice, 200 Delightful Ways to Serve
It; copyright 1934 by Southern Rice Industry, New Orleans, La.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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