| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Microwave, Vegetables |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Onion; chopped |
| 1 |
c |
Broccoli; chopped |
| 1 |
tb |
Butter or margarine |
| 2 |
c |
Cooked rice |
| 1 |
cn |
Whole kernel corn; (8 ounce) |
| 1 |
cn |
Tomatoes; (16 ounce) drained and chopped |
| 12 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/4 |
ts |
Oregano |
|
6 |
minutes. |
INSTRUCTIONS
Place onion, broccoli and butter in a 2 quart casserole. Cover. Microwave
at high (100%) until broccoli is crisp tender, and onions are opaque, 5 to
Add rice, corn and tomatoes. Stir in salt, pepper and oregano. Mix well.
Cover. Microwave at medium high (70%) until heated through, 7 to 8 minutes.
Makes 8 servings.
Posted to recipelu-digest Volume 01 Number 219 by "Diane Geary"
<diane@keyway.net> on Nov 8, 1997
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