| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Nuts, Side dishes |
1 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
Water |
| 1 |
ts |
Chicken-flavored bouillon |
|
|
Granules |
| 1/2 |
c |
Long-grain rice — uncooked |
| 1 1/2 |
c |
Carrot — coarsely shredded |
| 1/2 |
c |
Fresh parsley, chopped |
| 1/3 |
c |
Scallion — thinly sliced |
| 1/4 |
ts |
Pepper |
| 1/4 |
c |
Toasted pecans,chopped |
INSTRUCTIONS
Combine water and bouillon granules in a saucepan, bring to a boil. Add
rice, cover, reduce heat, and simmer 20 minutes. Remove from heat, and let
stand, covered, 5 minutes. Add next 4 ingredients, stir well. Place over ow
heat, cover and cook 5 minutes. Sprinkle with pecans.
Recipe By : LaurelAT
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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