| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Japanese |
Cklive20, Pdate |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Unseasoned rice vinegar |
| 2 |
tb |
Mirin; (Japanese sweet |
|
|
; cooking sake) |
| 1 |
ts |
Toasted sesame oil |
| 2 |
ts |
Sugar |
| 1 |
ts |
Finely minced shallot or green onion |
|
|
Salt and pepper |
INSTRUCTIONS
Whisk all ingredients until sugar is dissolved. Store covered in
refrigerator up to 1 week.
Yield: about 3/4 cup
Converted by MC_Buster.
Per serving: 32 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 8g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
1/2 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9352
Converted by MM_Buster v2.0n.
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