Rice With Burned Almonds
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Philadelphia | Rice | 4 | Servings |
INGREDIENTS
| 1/3 | c | Slivered almonds |
| 3 | T | Butter |
| 2 | c | Cooked long-grain rice |
INSTRUCTIONS
SERVES 4 AS A SIDE DISH This is a very nice side dish, though the name that Officer Bill Galvin, from Philadelphia, has given it is somewhat misleading. Maybe it is because he is a fireman! You don't want to burn the almonds. They simply need to be toasted until golden. That makes for wonderful flavor! The restaurants in Philadelphia are just wonderful, but it looks like the firefighters eat very well at the firehouses. Very well indeed. Saut the almonds in the butter until they are golden. Stir into the rice and taste for salt. From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 247
Calories From Fat: 128
Total Fat: 14.8g
Cholesterol: 22.9mg
Sodium: 2.3mg
Potassium: 112.1mg
Carbohydrates: 24.7g
Fiber: 1.6g
Sugar: <1g
Protein: 4.6g