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Rice With Cabbage

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Italian5	1	Servings

INGREDIENTS

2		Flavor cubes, your choice
		Flavor
1		Head cabbage
1 1/2	c	Uncle ben`s converted rice
3	T	Butter
6	c	Water, 6 to 8
3	T	Olive oil
		Salt and pepper to taste
4	oz	Tomato sauce, canned
		Grated cheese for topping
2		Cloves garlic chopped

INSTRUCTIONS

In a large pot, melt the butter in the oil and lightly sautÃ©garlic.
Chop the head of cabbage fine. About 1" wide 3" long. Put all cabbage
in with the garlic. Mix well to coat cabbage. Put 1/2 cup water in
with cabbage and partially cover. Cook until cabbage is tender and
lightly browned in spots. Next add tomato sauce and mix well. Add  rice
and mix well again. In a separate pot have the water and cubes  on a
med heat with cubes disolved.  Gradually add this liquid while rice is
cooking. Add a ladel at a  time and wait for it to be absorbed.
Continue until rice is cooked.  Make sure to mix often to stop from
sticking. Season with salt and  pepper and serve hot with grated
cheese. This can be used as a main  dish, first course or as a side
dish.  Per serving: 719 Calories (kcal); 75g Total Fat; (91% calories
from  fat); 3g Protein; 13g Carbohydrate; 93mg Cholesterol; 1096mg
Sodium  Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable;
0  Fruit; 15 Fat; 0 Other Carbohydrates  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1080 Calories From Fat: 793 Total Fat: 89.7g Cholesterol: 91.6mg Sodium: 1617.8mg Potassium: 424.3mg Carbohydrates: 63.1g Fiber: 1.8g Sugar: 4.9g Protein: 10.1g