Rice With Chicken
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | American | Casseroles, Family & fr, Rice | 1 | Servings |
INGREDIENTS
| 3 | lb | Chicken breast |
| 1/2 | Envelope dry onion soup mix | |
| 1 | Cream of mushroom soup | |
| 1/2 | Water | |
| 2 | T | Pimientos, chopped |
| 3 | c | Cooked rice |
| 1/2 | c | Grated cheese, American |
INSTRUCTIONS
1998 Cook chicken until tender. Remove meat from bones, cut into bite size pieces. Combine soup mix and pimintoes. Alternate layers of rice, chicken and soup mixture. sprinkle with cheese. Bake at 375 degrees until cheese is melted and golden brown. NOTES : I add 1/2 cup soup greens to the rice. Recipe by: Mary McKinnon, Beech Island, SC Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 20,
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Nutrition (calculated from recipe ingredients)
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Calories: 2664
Calories From Fat: 422
Total Fat: 66.6g
Cholesterol: 1156.7mg
Sodium: 4766.3mg
Potassium: 8965.1mg
Carbohydrates: 336.9g
Fiber: 1.3g
Sugar: 5.4g
Protein: 428.5g