Rice With Chicken And Cheese
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry | 4 | Servings | |
INGREDIENTS
| 1 | Onion, chopped | |
| 1/2 | t | Salt |
| 1/2 | c | Uncooked rice |
| 1/2 | c | Cut-up cheese |
| 1 | T | Oil or shortening |
| 2 1/2 | c | Water or broth |
| 1 1/2 | c | Cut-up cooked chicken |
INSTRUCTIONS
Lightly brown onion in oil; add salt & water or broth. Heat to boiling and add rice. Cover and cook over low heat 50 minutes. Add chicken to rice. Heat. Sprinkle cheese on each serving. FROM "HAVE A RICE DAY!", THE ARKANSAS RICE DEPOT, 1014 MAIN LITTLE ROCK, AR 72202 From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 137
Calories From Fat: 55
Total Fat: 8.2g
Cholesterol: 12.8mg
Sodium: 1219.6mg
Potassium: 481mg
Carbohydrates: 16.9g
Fiber: <1g
Sugar: 2.1g
Protein: 10g