| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
|
Onion; chopped |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Uncooked rice |
| 1/2 |
c |
Cut-up cheese |
| 1 |
tb |
Oil or shortening |
| 2 1/2 |
c |
Water or broth |
| 1 1/2 |
c |
Cut-up cooked chicken |
INSTRUCTIONS
Lightly brown onion in oil; add salt & water or broth. Heat to boiling and
add rice. Cover and cook over low heat 50 minutes. Add chicken to rice.
Heat. Sprinkle cheese on each serving.
FROM "HAVE A RICE DAY!", THE
ARKANSAS RICE DEPOT, 1014 MAIN
LITTLE ROCK, AR 72202
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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