| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Japanese |
Rice, Japanese |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Kombu dashi (see soup section) |
| 1 |
tb |
Sake |
| 1 |
tb |
Soy sauce |
| 2 |
c |
Uncooked rice |
| 1 |
c |
Fresh or frozen green peas |
INSTRUCTIONS
Combines dashi, sake and soy sauce. Add rice, let stand for one hour. Cook
as in sashimi section. Add peas. Mix and serve.
Posted to recipelu-digest Volume 01 Number 304 by James and Susan Kirkland
<kirkland@gj.net> on Nov 24, 1997
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