Rice With Lemongrass And Green Onion
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Thai | Thai, Vegetables | 4 | Servings |
INGREDIENTS
| 2 | T | Vegetable oil |
| 2/3 | c | Finely chopped onion |
| 1/4 | t | Turmeric |
| 1 | c | Long-grain white rice |
| 1 3/4 | c | Water |
| 2 | 12" long lemongrass stalks | |
| cut into 2" long pieces | ||
| 1/2 | t | Salt |
| 1 | Large green onion, chopped |
INSTRUCTIONS
Heat 1 1/2 T oil in heavy medium saucepan over medium heat. Add 2/3 cup onion and turmeric and saute 5 minutes. Mix in rice. Add water, lemongrass and 1/2 ts salt and bring to simmer. Cover, reduce heat to medium-low and simmer until rice is tender and liquid is absorbed, about 18 minutes. Remove from heat; let stand covered 10 minutes. Discard lemongrass. Heat remaining 1/2 T oil in heavy large skillet over medium heat. Add green onion and saute 1 minute. Add rice and stir until heated through. Season to taste with salt. From Bon Appetit, June, 1992. MM format by Mike Kean. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 127
Calories From Fat: 63
Total Fat: 7.2g
Cholesterol: 0mg
Sodium: 296.6mg
Potassium: 78.9mg
Carbohydrates: 14.3g
Fiber: <1g
Sugar: 1.3g
Protein: 1.5g