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Rice with Lemongrass and Green Onion

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Thai Thai, Vegetables 4 Servings

INGREDIENTS

2 tb Vegetable oil
2/3 c Finely chopped onion
1/4 ts Turmeric
1 c Long-grain white rice
1 3/4 c Water
2 12" long lemongrass stalks, cut into 2" long pieces
1/2 ts Salt
1 Large green onion, chopped

INSTRUCTIONS

Heat 1 1/2 T oil in heavy medium saucepan over medium heat. Add 2/3
cup onion and turmeric and saute 5 minutes. Mix in rice. Add water,
lemongrass and 1/2 ts salt and bring to simmer. Cover, reduce heat to
medium-low and simmer until rice is tender and liquid is absorbed,
about 18 minutes. Remove from heat; let stand covered 10 minutes.
Discard lemongrass. Heat remaining 1/2 T oil in heavy large skillet
over medium heat. Add green onion and saute 1 minute. Add rice and
stir until heated through. Season to taste with salt. From Bon
Appetit, June, 1992. MM format by Mike Kean.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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