| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Grains |
|
Side dish, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Chicken stock |
| 2 |
tb |
Soya sauce |
| 1 1/2 |
ts |
Minced ginger root (or 1/2 tsp. ground ginger) |
| 1 |
cl |
Garlic, minced |
| 1 |
c |
Long-grain white rice |
| 2 |
c |
Snow peas, cut into 1 inch diagonal pieces-about 8 oz. |
|
|
Half red bell pepper, diced |
| 3 |
|
Green onions, chopped |
| 1 |
ts |
Toasted sesame oil (opt) |
INSTRUCTIONS
In a medium saucepan, combine stock, soya sauce, ginger and garlic; bring
to a boil. Stir in rice; reduce heat to low, cover and simmer for 20
minutes or until rice is just tender.
Add snow peas, red pepper and green onions. Cook, covered, for 5 minutes
more or until vegetables are tender-crisp. Stir in sesame oil, if using.
Yield: 4 servings Typed in MMFormat by cjhartlin@email.msn.com Source:
Fast & Easy Cooking
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Oct 22, 1999
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