| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(385 mL) Carnation Evaporated Milk |
| 1 1/3 |
c |
Water |
| 1/2 |
c |
Long or short grain rice |
| 2 |
|
Eggs |
| 1/3 |
c |
Sugar |
| 1/4 |
ts |
Ground cinnamon (opt) |
| 1/2 |
c |
Raisins* |
| 1 |
ts |
Vanilla |
|
|
Salt |
INSTRUCTIONS
Combine e. milk, water and rice in top of double boiler or Pyrex bowl
placed over a pan of water. Do not let water touch bottom of bowl. cover
and cook over simmering water 1 hour, stirring occasionally. Beat together
eggs, sugar and cinnamon if desired; stir into hot rice mixture with
raisins. cook and stir an additional 3 minutes or until mixture is smoothly
thickened. Remove from heat; stir in vanilla and salt to taste. Serve warm
or cool. Makes 4 cups.
* or substitute chopped dried apples, date or apricots.
Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod
<lprescod@ITRC.UWATERLOO.CA> on Feb 25, 1997.
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