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Rich And Famous Chicken

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CATEGORY CUISINE TAG YIELD
Meats, Dairy French Poultry 6 Servings

INGREDIENTS

3 1/2 lb Cut up, whole chicken
2 T Lea & Perrin
Worchestershire sauce
1 t Dried oregano
2 t Dried basil
1 1/2 t Dry mustard
8 Pats butter
2 T Fresh squeezed lemon juice
1 Bottle very good champagne
1 Frozen peas
1 lb Baby carrots
1 Cream of mushroom soup
1 New potato, cut in half
Salt & pepper to taste
1 8 in. thick onion

INSTRUCTIONS

Contributed to the echo by: Janice Norman RICH AND FAMOUS CHICKEN
Place chicken in single layer in a pan, perferably ceramic, and
sprinkle worchestershire over top. Sprinkle on some of the
oregano/basil mixture, all of the mustard, salt and pepper, lemon
juice, and 1/2 of the champagne. Marinate chicken for 1/2 hour.  Cover
bottom of large casserole with onion slices. Pour some of the  marinade
over the onions. Place marinated chicken on top and place a  pat of
butter on each piece. Pour remaining marinade over the  chicken. Cover
chicken with frozen peas. Sprinkle on some of the  oregano/basil
mixture. Sprinkle on some champagne. Cover peas with  baby carrots.
Sprinkle on remaining oregano/basil and a little more  champagne. Cover
carrots with the soup. Sprinkle on a little more  champagne. Distribute
potato halves, raw side down, over top so that  potatoes sit part way
down in the soup (about half in and half out).  Sprinkle on remaining
champagne.  Place covered casserole on center rack in preheated oven
(375  degrees, if casserole is clear; 400 degrees, if not). Bake for 1
hour. Remove lid and continue baking for 15 minutes. Decamp the
vegetables from the casserole, place individual serving of chicken on
plate and add serving of vegetables. Serve with tossed salad, french
bread, and a dry white wine.  Servings: 4 to 6  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 116
Calories From Fat: 42
Total Fat: 4.7g
Cholesterol: 0mg
Sodium: 1241.6mg
Potassium: 460.5mg
Carbohydrates: 11.5g
Fiber: 2.5g
Sugar: 5.3g
Protein: 6.9g


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